Roero

A rural dream

Our small production of organic hazelnuts of the Tonda Gentile Trilobata variety  grows on Teresa’s hill, our grandmother, in the wild and fascinating landscape of Roero.
Located in the lower Piedmont, the Roero is the hilly area that flanks the left bank of the Tanaro river, a natural border with the Langhe hills that touch the provinces of Turin and Asti. Here human activities, crops and historic villages are part of a still wild landscape made of lush vegetation and rugged hills.
Land of exceptional wines, perfumed white truffles, Roero hosts important cultivations of Nocciola Tonda Gentile Trilobata considered the best in the world for its taste and nutritional values.

Le Nocciole di Teresa

on her hill

Dreaming to enlarge the first field on the sunny slopes of the family hills, between vineyards and acacia woods, we cultivate our hazelnuts by respecting earth and the changing seasons. From three pruning to driyng our harvest at the sun, every stage of cultivation is carried out with carefull passion, always aimed to the environmental sustainability of our production.

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Our Products

100% TONDA GENTILE TRILOBATA HAZELNUT

From the 2018 harvest Teresa Hazelnuts has been entrusted to a certified laboratory for its transformation in three products:
ROASTED HAZELNUT
ROASTED HAZELNUT PASTE
ROASTED HAZELNUT OIL

All made of 100% Tonda Gentile Trilobata Hazelnut

ROASTED HAZELNUT

Enjoy them alone as a tasty and healthy snack or as a basic ingredient for delicious sweets and savory recipes. Its aroma is enhanced by a light roasting.
Enjoy them alone as a tasty and healthy snack or as a basic ingredient for delicious sweets and savory recipes. Its aroma is enhanced by a light roasting.

ROASTED HAZELNUT PASTE

Pure cream of minced hazelnuts, excellent to side cheeses, dressing pastas or starters. By adding honey, raw sugar or chocolate you may obtain a delicious spread cream.
Pure cream of minced hazelnuts, excellent to side cheeses, dressing pastas or starters. By adding honey, raw sugar or chocolate you may obtain a delicious spread cream.

ROASTED HAZELNUT OIL

Obtained by cold pressing of roasted hazelnuts Tonda Gentile Trilobata. Excellent on goat cheeses or for seasoning fish dishes, shellfish, salads, carpaccio and pasta. This oil may flavor pleasantly your cakes recipes.
Obtained by cold pressing of roasted hazelnuts Tonda Gentile Trilobata. Excellent on goat cheeses or for seasoning fish dishes, shellfish, salads, carpaccio and pasta. This oil may flavor pleasantly your cakes recipes.

Azienda Agricola Aldo Benotto

Borgata Boschi 10
12046 Montà d'Alba (CN), Italia
P.IVA 03010950040
cell. 347 0600257
info@nocciolateresa.com
www.nocciolateresa.com


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